What Is Katherine?
The size of this cheese gives it slightly more depth and is matured for 3 months resulting in a more robust flavour and becoming ‘fruitier’ with age.
Katherine is also regularly washed in Somerset Cider Brandy, with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva.
This high quality cheese board cheese can also be grated on pasta’s, salads, or atop almost any meal.
Unpasteurised: Yes (Raw)
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)