What Is Katherine?
The size of this cheese gives it slightly more depth and is matured for 3 months resulting in a more robust flavour and becoming ‘fruitier’ with age.
Katherine is also regularly washed in Somerset Cider Brandy, with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva.
This high quality cheese board cheese can also be grated on pasta’s, salads, or atop almost any meal.
Product Information
Milk: Goat
Unpasteurised: Yes (Raw)
Rennet: Animal
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)
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