What Is Katherine?
Available in a freshly cut and wrapped quarter wedge or as a whole cheese.
This is a raw milk goat’s cheese made using natural rennet, matured for
around 2 months and washed in Somerset Cider Brandy.
Katherine is firmer in texture than its cousin Rachel, with more complex savoury flavours.
Made with raw milk and animal rennet.
Product Information
Milk: Goat
Unpasteurised: Yes (Raw)
Rennet: Animal
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)