What Is Longbow?
While being made from the same curds as the White Nancy, the Longbow
definitely holds its own. Boasting a more condensed texture and a distinct
lemony flavour, this mild and creamy goat’s cheese is quite simply, a delight!
Longbow adds a wonderfully unique flavour atop just about any meal.
This cheese is made with unpasteurised milk and vegetarian rennet.
Unpasteurised: Yes (Thermised)