Little Lilly is a light brie style cheese with a bloomy rind and a vibrant white colour. Aged for just 10-14 days, this cheese keeps its youthful fresh, simple flavours.
With a mild, creamy flavour it is perfect for baking and dipping. Add it to a bacon sandwich or on top of a pizza for a beautifully creamy touch.
This cheese is made with unpasteurised milk and vegetarian rennet.
Awards
Bronze Award - British Cheese Awards 2024
Silver Award – Global Cheese Awards 2023
Silver Award – Global Cheese Awards 2022
Bronze Award – Artisan Cheese Awards 2022
Product Information
Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Soft
Weight: 130g