Cow's Cheese

All of our cow’s milk cheeses are made from the highest quality Guernsey cow’s milk locally sourced from a neighbouring farm. By using the creamiest milk, our cow’s cheeses have the most mouth-watering flavours and textures. Browse our cheeses by milk, texture, awards or recipe suggestions

White Lake Cheese

Bagborough Brie - Special o...

Ripe and Ready...........Delicious What Is Bagborough Brie? An excellent example of a mild and distinctly creamy brie made from Guernseycow’s milk. It goes without saying that added to a bacon sandwich, this cheese will delightyour...
£3.95 £5.95
Morn Dew Cows Cheese
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White Lake Cheese

Morn Dew

What Is Morn Dew? 3 Star Great Taste Award 2019 This semi-hard cheese has a stunning and vibrant colour, made from Guernseycow’s milk and boasting a delicately creamy, soft and spongey texture. This gold award-winning...
£4.85
Solstice Cows Cheese
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White Lake Cheese

Solstice

What is Solstice? Bronze Bath & West British Cheese Award 2019 Not only is this one of the customer favourites, but it’s one of ours too! Made from Guernsey cow’s milk sourced from a neighbouring...
£6.95
White Lake Cheese

Baking Dish for Cheese

a perfectly sized dish for baking the a range of our cheeses into a gooey puddle of deliciousness. This dish is perfect for using with our Brie, Solstice, Equinox, Little Little and Little She. To...
£1.00
White Lake Cheese

Baking Equinox - Special Of...

Comes complete with baking dish Simply place in oven for 10/15 mins at 180 °C until gooey. What Is Equinox? This aromatic and creamy cheese is made with Guernsey cow’s milk andregularly washed in a locally...
£2.99 £6.50
Barber's

Barber's 1833 - Vintage Res...

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it...
£2.50
Brue Valley

Glastonbury Whey Farmhouse ...

Glastonbury artisan farmhouse butter is produced from whey cream (from cows milk), a bi-product of cheesemaking. The left over cream in the whey is churned into this delicious butter using traditional churning methods and roll...
£2.00
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