Baby Katherine is a small individual hard cheese matured over approximately 2 months and regularly washed in local Somerset Cider Brandy to develop its flavour even further than its cousin Rachael. This cheese is firm...

This Brie-style cheese is made using organic Guernsey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which breaks down and softens...

A perfectly sized dish for baking the a range of our cheeses into a gooey puddle of deliciousness. This dish is perfect for using with our Brie, Solstice, Equinox, Little Little and Little She. To...

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to...

The buttery and crisp crackers have a notable tang of earthy caraway and work beautifully with goats cheese. There are no artificial flavourings, colourings or preservatives added and they are suitable for vegetarians.  Ingredients: Wheat Flour (Wheat, Calcium, Carbonate,...

Made by The Bay Tree The perfect combination of sweet beetroot and horseradish bite to accompany smoked fish, cheese and cold meats. This relish is an onion-free recipe. Suitable for vegetarians. 300g jar

Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet, nutty flavour which is washed in local Somerset Cider Brandy. We age it for eight weeks and within this time it develops...

Made by The Bay Tree   A fruity accompaniment to all cheeses - but particularly good with brie. Suitable for vegetarians. 105g and 195g jars

These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk and pair perfectly with a range of cheeses. There are no artificial flavourings, colourings or preservatives added and they are suitable for vegetarians.  Ingredients: Wheat Flour (Gluten) 37.8%, Oatmeal...

Award winning Cornish sea salt savoury Thins from POPTI Cornish Bakehouse are rich with butter and seasoned with crunchy Cornish sea salt.  The biscuits are made in small batches with the kind of ingredients you’d...

Perfect with any soft cheese or a creamy brie.  They also work very well on their own as a bar bite. There are no artificial flavourings, colourings or preservatives added and they are suitable for vegetarians.  Ingredients:...

Dorset Blue Vinny was once made in nearly every farmhouse in Dorset until theSecond World War when production died out entirely. Historically, the farmers’ wife made the cheese using left over milk after thecream had...

Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coastline in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and...

Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash you may notice subtle peppery and earthy undertones, alongside citrus notes. This award-winning cheese is one that sells itself. Driftwood complements a...

Shopping for someone else but not sure what to give them?Give them the gift of choice with a White Lake Cheese gift card. Your gift card will be emailed to you as a code that...

This is an extremely versatile, light, clean and fresh flavoured cheese which is becoming increasingly popular for its many uses in the kitchen in both sweet and savoury dishes. Perfect for pasta sauces, dips, ravioli,...

With a creamy yet savoury flavour, this is a soft, fresh cheese made from sheep’s milk. This fresh, slightly acidic cheese has a richer, rounder flavour than our Goat's Curd with a sweet, sheep's milk...

Equinox is a soft, washed rind goat's cheese, washed in locally made Equinox Ale from the Glastonbury Brewing Company. Its rind is peachy orange in colour owing to this and the process also develops its...

Eve is one of our most recognisable cheeses with its beautiful, vine leaf wrap. It is a soft, goat's milk cheese washed in Somerset cider brandy, which, alongside the leaf wrap allows this cheese to...

Fetish is our take on the well known Greek-style cheese, made with 100% sheep's milk. We barrel age this in brine for 3-4 months to allow its flavour to develop. Fetish has a firm, yet...