What is Baby Katherine? Baby Katherine is a smaller individual hard cheese matured over approximately 2 months and regularly washed in Somerset Cider Brandy. This cheese is firm in texture with a complex and savoury...

What is Bagborough Brie? This Brie-style cheese is made using organic Guernsey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which...

A perfectly sized dish for baking the a range of our cheeses into a gooey puddle of deliciousness. This dish is perfect for using with our Brie, Solstice, Equinox, Little Little and Little She. To...

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it...

The buttery and crisp crackers have a notable tang of earthy caraway and work beautifully with goats cheese. There are no artificial flavourings, colourings or preservatives added and they are suitable for vegetarians.  Ingredients: Wheat Flour (Wheat, Calcium, Carbonate,...

Made by The Bay Tree The perfect combination of sweet beetroot and horseradish bite to accompany smoked fish, cheese and cold meats. This relish is an onion-free recipe. Suitable for vegetarians. 300g jar

What is Burrow Mump? Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet and nutty flavour. Aged for approximately 8 weeks and regularly washed in Somerset Cider Brandy. Named after a...

Made by The Bay Tree   A fruity accompaniment to all cheeses - but particularly good with brie. Suitable for vegetarians. 105g and 195g jars

These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk and pair perfectly with a range of cheeses. There are no artificial flavourings, colourings or preservatives added and they are suitable for vegetarians.  Ingredients: Wheat Flour (Gluten) 37.8%, Oatmeal...

Award winning Cornish sea salt savoury Thins from POPTI Cornish Bakehouse are rich with butter and seasoned with crunchy Cornish sea salt.  The biscuits are made in small batches with the kind of ingredients you’d...

Perfect with any soft cheese or a creamy brie.  They also work very well on their own as a bar bite. There are no artificial flavourings, colourings or preservatives added and they are suitable for vegetarians.  Ingredients:...

What is Driftwood? Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash, with a geotrichum rind, you may notice subtle peppery and earthy undertones, while also boasting citrus notes. This award-winning...

Shopping for someone else but not sure what to give them?Give them the gift of choice with a White Lake Cheese gift card. Your gift card will be emailed to you as a code that...

What is Goat Curd? This is an extremely versatile, light, clean and fresh flavoured cheese, becoming increasingly popular as it has many uses in the kitchen. Perfect for making pasta sauces, dips, ravioli, risotto and...

What is Sheep Curd? With a creamy and savoury flavour, this is a soft and fresh cheese made from sheep’s milk. A perfectly creamy addition to pasta sauces, dips, ravioli, risotto and cheesecakes, to name...

Made from goat's milk, Equinox is an aromatic, semi-soft goat’s milk cheese, rind washed in locally made Equinox ale from the Glastonbury Brewing Company.  With a creamy interior and a punchy rind that melts in the mouth. Made...

What is Eve? Eve is a beautifully soft goat’s cheese, washed in Somerset Cider Brandy and wrapped in a vine leaf, which helps the cheese develop a soft paste and adds to a wonderful, more...

What is Fetish? This is our take on the well-known Greek style cheese. Barrel aged in brine, this cheese has a pleasantly rounded flavour. Crumble on top of a jacket potato, a salad or stuff...

Glaston Tile is a firm, fresh and creamy goat’s cheese which is incredibly versatile.  Beautiful on its own, but equally delicious in sweet and savoury dishes.  It is easy to cut into cubes or thin slices. Made with...

Made by The Bay Tree   A delicious garlic pickle and a fine accompaniment to all cheeses. Suitable for vegetarians. 200g jar