This Brie-style cheese is made using Jersey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which breaks down and softens with age. This is a complex cheese with flavours of mushroom, umami, malt, yeast and fruity notes of strawberries and pears.
It will happily stand alone, complement a cheeseboard, or make for an indulgent baked cheese.
Made with pasteurised milk and vegetarian rennet.
Awards
1 Star – Great Taste Awards 2023
Gold Award - International Cheese and Dairy Awards 2022
Silver Award – Global Cheese Awards 2021
Product Information
Milk: Cow, Jersey
Unpasteurised: No (Pasteurised)
Rennet: Vegetarian
Style: Soft
Weight: 200g