Award Winning Cheese

Rachel is our most well-known cheese having won multiple awards over the years, this is not your typical goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet moreish sweet, mild flavour....

Pavé Cobble is immediately recognisable with its ash coating and decapitated pyramid shape with its name coming from the cobblestones in a French bike race. Although a typical shape for a French goat's cheese, this...

Sheep Rustler is an sheep’s milk version of our much-loved Rachel. It is semi-hard and aged for just three months - as it is in a petite format we want to make sure the cheese keeps...

Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash you may notice subtle peppery and earthy undertones, alongside citrus notes. This award-winning cheese is one that sells itself. Driftwood complements a...

Made with unpasteurised milk and vegetarian rennet, Rachael Reserva is a longer aged version of our Rachel. It is matured in an "Alpine style" for 12 months, developing sweet and nutty flavours typical of this...

Our English Pecorino is a hard sheep's milk cheese taking inspiration from its Italian cousin. We mature it for five months to allow optimum flavour development whilst retaining a good moisture content to create its...

Eve is one of our most recognisable cheeses with its beautiful, vine leaf wrap. It is a soft, goat's milk cheese washed in Somerset cider brandy, which, alongside the leaf wrap allows this cheese to...

Tor is a beautifully crafted fresh lactic goat’s cheese formed into a pyramid shape with a firm texture. It has a unique rind and is lightly coated with ash to add a very subtle peppery...