Award Winning Cheese

What is Pavé Cobble? This uniquely truncate shaped cheese has a soft and springy texture which becomes meltingly creamy with age. Coated lightly in ash to create the geotrichum rind and leave a very subtle...

What is Sheep Rustler? This is an ewe’s milk version of our well-known, much-loved and widely celebrated, Rachel cheese. Sheep Rustler has also gained it’s own reputation as a multi-award-winning cheese. This is a semi-hard...

What is Rachel? Rachel is our most well-known cheese. Having won multiple awards over the years, it’s rather obvious why. Rachel is not your typical Goat’s cheese. It’s a semi hard, washed rind cheese with...

What is Driftwood? Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash, with a geotrichum rind, you may notice subtle peppery and earthy undertones, while also boasting citrus notes. This award-winning...

What is Rachael Reserva? A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour. This beautiful cheese goes...

What is Eve? Eve is a beautifully soft goat’s cheese, washed in Somerset Cider Brandy and wrapped in a vine leaf, which helps the cheese develop a soft paste and adds to awonderful, more nuttier...

What is The English Pecorino? This creamy textured, semi-hard cheese has a beautifully well-rounded and subtle nutty flavour (mild in comparison to many of our cheeses) and an eye catching yellow rind. English Pecorino is...

Tor is a beautifully crafted fresh lactic goat’s cheese and formed in a pyramid shape, compressed in texture. It has a unique geotrichum rind and is lightly coated with ash to add a very subtle...