Award Winning Cheese

Rachel is our most well-known cheese having won multiple awards over the years, this is not your typical goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet moreish sweet, mild flavour....

May be very slightly damaged, in so much as some have corners missing - the joys of artisan cheese! Pavé Cobble is immediately recognisable with its ash coating and decapitated pyramid shape with its name...

Sheep Rustler is an sheep’s milk version of our much-loved Rachel. It is semi-hard and aged for just three months - as it is in a petite format we want to make sure the cheese keeps...

Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash you may notice subtle peppery and earthy undertones, alongside citrus notes. This award-winning cheese is one that sells itself. Driftwood complements a...

Made with unpasteurised milk and vegetarian rennet, Rachael Reserva is a longer aged version of our Rachel. It is matured in an "Alpine style" for 12 months, developing sweet and nutty flavours typical of this...

Our English Pecorino is a hard sheep's milk cheese taking inspiration from its Italian cousin. We mature it for five months to allow optimum flavour development whilst retaining a good moisture content to create its...

Eve is one of our most recognisable cheeses with its beautiful, vine leaf wrap. It is a soft, goat's milk cheese washed in Somerset cider brandy, which, alongside the leaf wrap allows this cheese to...

Tor is a beautifully crafted fresh lactic goat’s cheese formed into a pyramid shape with a firm texture. It has a unique rind and is lightly coated with ash to add a very subtle peppery...