The English Pecorino

Our English Pecorino is a hard sheep's milk cheese taking inspiration from its Italian cousin. We mature it for five months to allow optimum flavour development whilst retaining a good moisture content to create its creamy texture. It has a typical "sweet and nutty" profile and alongside this, a deep umami, savoury flavour rounds it off. The texture is firm and toothsome yet yielding. This cheese is multi-award-winning cheese and most definitely a White Lake crowd favourite. 

Great on a cheese board, it should also be tried in sandwiches, or to top a range of meals for a transformative flavour.

Made with unpasteurised milk and vegetarian rennet.

Awards

Supreme Champion - British Cheese Awards 2019

Gold Award - World Cheese Awards 2022 and 2023

Gold Award – Global Cheese Awards 2023

Bronze Award - International Cheese and Dairy Awards 2023

Product Information

Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Brine)