What Is The English Pecorino?
Supreme Champion - Bath & West British Cheese Awards
This creamy textured, semi-hard cheese has a beautifully well-rounded and
subtle nutty flavour (mild in comparison to many of our cheeses) and an eye
catching yellow rind. English Pecorino is a multi-award-winning cheese that is
most definitely a crowd favourite.
Matured for 5 months and made from ewe’s milk, you can never go wrong
adding this cheese to a cheese board, sandwiches, or topping your meals for a
transformative flavour.
Made with unpasteurised milk and vegetarian rennet.
Product Information
Milk: Sheep
Unpasteurised: Yes ( Thermised )
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Brine)
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