Michael's Mount has a bloomy rind, like that of a brie. Made with goat’s milk and boasting a delicate mushroom flavour. Try using it as a pizza topping, an addition to any cheese board, topping a savoury tart, or try our Goat’s Cheese and Parma Ham Salad recipe below!

         Serves 4                                                                    Keeps for 1 day

Ingredients:

• 1 or 2 portions of 140g Michael's Mount or 150g Driftwood goat’s cheese 

• 1/2 large shallot (optional)

• Pinch of salt

• Pinch of white pepper

• 4 slices of parma ham

• 100g of mixed salad leaves

• 2 cooked beetroots or 200g of piccolo tomatoes

• 20g of fresh parsley

• Honey dressing

Method:

• Blend together shallot, salt, pepper, honey dressing and Parsley

• Divide mixed leaf salad across 4 plates, slice the beetroot or tomatoes and divide across the mixed leaf salad

• Scatter the top with the slices of parma ham, sliced goat’s cheese and the seasoned dressing mixture

• Serve as a side salad, starter or as a light lunch