Fetish is our take on the well-known Greek style cheese. Matured in brine for 3-4
months, this cheese has a pleasantly well-rounded flavour.
Crumble atop a jacket potato, a salad, stuff inside a chicken breast or you can try Jacqui's version of Fetish and Spinach Spanakopita below.
Fry the onions and garlic in butter
Crumble the fetish cheese
Finely chop the spinach
Mix the Fetish, onions, garlic, spinach, pepper and eggs together in a mixing bowl to form a soft consistency
Get an oven dish, brush with butter from frying and add some olive oil
Take filo pastry and brush with butter/oil
Layer dish with at least 6 sheets of filo pastry and fill with Fetish and spinach mix
Cover with remaining filo pastry and brush plenty of butter on top
Bake at 160-170 degrees for 45-60 mins
Ready with inserted knife comes out fairly dry.
