Guest Cheeses

A creamy blue cow's milk cheese made by Ticklemore Cheese in Devon. Renowned for its rich creamy, rich and buttery taste as well as having an incredibly unique crumbly texture. Pasteurised cows milk and suitable for...

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it...

From the Cheddar Gorge Cheese Company, the only cheddar actually made in Cheddar. Between 24 and 30 months old, the full potential of this classic authentic Cheddar Cheese has been reached. This is true ‘Vintage’...

SECOND PRIZE AT DEVON COUNTY SHOW 2019 From the Cheddar Gorge Cheese Company, the only cheddar actually made in Cheddar. Genuinely smoked – rare these days, cheddar which will remind you of warm autumn bonfires....

SILVER MEDAL AT THE GLOBAL CHEESE AWARDS 2019 (Matured for around 12 months in Gough’s Cave, Cheddar Gorge) From the Cheddar Gorge Cheese Company, the only cheddar actually made in Cheddar. This award-winning Cave Matured...