Guest Cheeses

A collection of guest cheeses to complete your cheese board. Carefully selected from amazing cheese producers.


Barber's 1833 - Vintage Res...

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it...
White Lake Cheese

Dorset Blue Vinny

Dorset Blue Vinny was once made in nearly every farmhouse in Dorset until theSecond World War when production died out entirely. Historically, the farmers’ wife made the cheese using left over milk after thecream had...
White Lake Cheese

Dorset Coastal Cheddar

Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coastline in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and...
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