Guest Cheeses

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it...

A creamy blue cow's milk cheese made by Ticklemore Cheese in Devon. Renowned for its rich creamy, rich and buttery taste as well as having an incredibly unique crumbly texture. Pasteurised cows milk and suitable for...