Rachel is our most well-known cheese having won multiple awards over the years, this is not your typical goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet moreish sweet, mild flavour....

Pavé Cobble is immediately recognisable with its ash coating and decapitated pyramid shape with its name coming from the cobblestones in a French bike race.  Although a typical shape for a French goat's cheese, this...

Sheep Rustler is an sheep’s milk version of our much-loved Rachel. It is semi-hard and aged for just three months - as it is in a petite format we want to make sure the cheese keeps...

Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash you may notice subtle peppery and earthy undertones, alongside citrus notes. This award-winning cheese is one that sells itself. Driftwood complements a...

Made with unpasteurised milk and vegetarian rennet, Rachael Reserva is a longer aged version of our Rachel. It is matured in an "Alpine style" for 12 months, developing sweet and nutty flavours typical of this...

Eve is one of our most recognisable cheeses with its beautiful, vine leaf wrap. It is a soft, goat's milk cheese washed in Somerset cider brandy, which, alongside the leaf wrap allows this cheese to...

This Brie-style cheese is made using Jersey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which breaks down and softens with...

This is a soft white cheese with a bloomy rind. Made in the style of a Brie or a Camembert, this cheese will soften as it ripens. This cheese is gentle and delicate, evolving slightly...

Tor is a beautifully crafted fresh lactic goat’s cheese formed into a pyramid shape with a firm texture. It has a unique rind and is lightly coated with ash to add a very subtle peppery...

Fetish is our take on the well known Greek-style cheese, made with 100% sheep's milk. We barrel age this in brine for 3-4 months to allow its flavour to develop. Fetish has a firm, yet...

Made from 100% goat's milk, our Somerset Goat's Halloumi is incredibly delicious, with the perfect amount of saltiness, just enough squeak, and a mouth watering flavour - if you've yet to try it, you're really...

Little Lilly is a light brie style cheese with a bloomy rind and a vibrant white colour. Aged for just 10-14 days, this cheese keeps its youthful fresh, simple flavours. With a mild, creamy flavour it...

This is an extremely versatile, light, clean and fresh flavoured cheese which is becoming increasingly popular for its many uses in the kitchen in both sweet and savoury dishes. Perfect for pasta sauces, dips, ravioli,...

Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet, nutty flavour which is washed in local Somerset Cider Brandy. We age it for eight weeks and within this time it develops...

Michael's Mount is a lactic goat's milk cheese with an ivory coloured rind. This rind gives mushroom flavours from the outside and the interior is smooth and creamy. A peppery, lightly spicy flavour gives this...

Baby Katherine is a small individual hard cheese matured over approximately 2 months and regularly washed in local Somerset Cider Brandy to develop its flavour even further than its cousin Rachel. This cheese is firm...

White Nancy is a large, bloomy rinded goat's cheese, with a crumbly texture it has delicate flavours of yoghurt, strawberries and mushroom from the rind alongside its bright, vibrant and light goaty notes. White Nancy...

Glaston Tile is a fresh, young goat's cheese, but with a firmer texture than a curd. It's pre-drained which removes some of the moisture, giving it a more pronounced acidity and a firmer texture which...

Hamstone is a soft, lactic cheese with a bright white bloomy rind. In contrast to this perlescent white exterior, a deep golden yellow interior shines through from the Jersey cow's milk we use. This cheese...

King of the Castle is one of our newer cheeses, a semi-hard cheese unlike any others in our range. It has a dry, crumbly texture and a bright acidity. Aged for just one month to...