King of the Castle is one of our newer cheeses, a semi-hard cheese unlike any others in our range. It has a dry, crumbly texture and a bright acidity. Aged for just one month to...

Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coastline in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and...

Smo'King of the Castle is one of our newer additions, a gently smoked version of our award winning King of the Castle hard, crumbly goat's cheese made using milk from Bagborough's own herd of playful...

We’re delighted to introduce Kingfisher Blue, a new blue goat’s cheese to our range of fabulous artisan cheeses. Inspired by the classic French cow’s milk cheese Bleu d’Auvergne, this unique blue cheese is crafted using milk...

Moo'dy Blue is a semi-soft blue cheese that honours the legacy of classic French blues like Fourme d’Ambert. This artisanal cheese features delicate blue veining, complimenting the rich creamy texture provided by the golden Jersey...

  Made with unpasteurised milk and vegetarian rennet.   Product Information Milk: SheepUnpasteurised: YesRennet: Vegetarian Style: Semi-hardWeight: 1.9kg / 950g / 475g / 235g