Sheep's Cheese
Our Ewe’s milk cheese selection boast wonderfully creamy and sweet flavours. Made in the heart of Somerset on our cheese farm, our ewe cheese’s have won many awards across the board.
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White Lake Cheese
Burrow Mump
Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet, nutty flavour which is washed in local Somerset Cider Brandy. We age it for eight weeks and within this time it develops...
£9.85
White Lake Cheese
Sheep Rustler
Sheep Rustler is an sheep’s milk version of our much-loved Rachel. It is semi-hard and aged for just three months - as it is in a petite format we want to make sure the cheese keeps...
£18.00
White Lake Cheese
The English Pecorino
Our English Pecorino is a hard sheep's milk cheese taking inspiration from its Italian cousin. We mature it for five months to allow optimum flavour development whilst retaining a good moisture content to create its...
£10.90
White Lake Cheese
Fetish
Fetish is our take on the well known Greek-style cheese, made with 100% sheep's milk. We barrel age this in brine for 3-4 months to allow its flavour to develop. Fetish has a firm, yet...
£6.55
White Lake Cheese
Pavé Cobble
Pavé Cobble is immediately recognisable with its ash coating and decapitated pyramid shape with its name coming from the cobblestones in a French bike race. Although a typical shape for a French goat's cheese, this...
£8.58
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White Lake Cheese
English Sheep Curd
With a creamy yet savoury flavour, this is a soft, fresh cheese made from sheep’s milk. This fresh, slightly acidic cheese has a richer, rounder flavour than our Goat's Curd with a sweet, sheep's milk...
£6.00
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