What Is Fetish?
1 Star Great Taste Award 2020
This is our take on the well-known Greek style cheese. Matured in brine for 3-4
months, this cheese has a pleasantly rounded flavour.
Crumble atop a jacket potato, a salad or stuff inside a chicken breast.
Made with unpasteurised milk and vegetarian rennet.
Unpasteurised: Yes ( Thermised )