What Is Fetish?
Awarded 1 Star at this year's Great Taste Awards
This is our take on the well-known Greek sheeps cheese, matured in brine for around 3 to 4 months. 100% sheeps milk
This cheese has a nice rounded flavour.
Made with unpasteurised milk and vegetarian rennet.
Product Information
Milk: Sheep
Unpasteurised: Yes ( Thermised )
Rennet: Vegetarian
Style:
Weight: 200g