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Burrow Mump

Burrow Mump

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What Is Burrow Mump?

Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet
and nutty flavour.

Aged for approximately 8 weeks and regularly washed in Somerset Cider

Named after a historic Somerset landmark, this is a cheese with a developing
delicate flavour on the palate.

Grate over pasta’s, salad’s, or just about any meal.

Made with unpasteurised milk and vegetarian rennet.

Product Information

Milk: Sheep
Unpasteurized: Yes ( Thermised )
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Brine)
Weight: 250g



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