Shepton Blewe boasts a mild, sweet flavour with a subtle salty edge. Its texture is smooth and firm, with just the right amount of crumble - making it a versatile and irresistible addition to any cheeseboard.
Perfect when paired with nuts and dried fruits, Shepton Blewe also shines when used
in the kitchen. Crumble it into a tart with roasted vegetables, stir into pasta or gnocchi
for a creamy sauce, melt it over a burger, or add to a pizza for an extra hit of flavour.
Made with unpasteurised milk and vegetarian rennet.