Our Fetish has a well-rounded and wonderful flavour. Made from ewe's milk, this take on the well-known Greek style cheese is perfect crumbled atop a jacket potato, a salad, stuff inside a chicken breast or you can try our delicious Fetish and Olive Stuffed Potato Skins recipe below!
1 hour 20 prep 20 min cook Serves 12


    Vegetarian                                                                 Includes Meat Option



  • 6 medium sized Russet potatoes, baked and cooled for 10 mins
  • 1/4 cup of unsalted butter, melted
  • 1 cup of crumbled Fetish cheese
  • 3/4 cup of sliced black olives
  • (Optional) 1 large plum tomato, diced
  • Salt, pepper and parsley to season
  • For meat option: cooked ground beef/ cooked chicken breast strips/cooked turkey/cooked bacon - can be added to filling.



  • Heat oven to 190-200 degrees C
  • Cut the cooled baked potatoes in half, lengthways, scooping out the centre, leaving 1/2 inch rim of potato inside the skin
  • Brush butter over all sides of the potato skins. Place cut sides down on a baking sheet. Bake for 6 mins
  • Turn skins and bake until golden brown (further 6-8 mins)
  • Meanwhile, combine the Fetish cheese, olives and (optional) tomatoes 
  • For optional meat serving, add cooked chicken/turkey/beef/bacon to the filling mixture
  • Spoon mixture into the potato skins and return to the oven
  • Heat until the cheese begins to melt - about 5 mins
  • Serve warm