Our Fetish has a well-rounded and wonderful flavour. Made from ewe's milk, this take on the well-known Greek style cheese is perfect crumbled atop a jacket potato, a salad, stuff inside a chicken breast or you can try our delicious Fetish and Olive Stuffed Potato Skins recipe below!
| 1 hour 20 prep |
20 min cook |
Serves 12 |
Vegetarian Includes Meat Option
Ingredients:
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6 medium sized Russet potatoes, baked and cooled for 10 mins
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1/4 cup of unsalted butter, melted
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1 cup of crumbled Fetish cheese
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3/4 cup of sliced black olives
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(Optional) 1 large plum tomato, diced
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Salt, pepper and parsley to season
- For meat option: cooked ground beef/ cooked chicken breast strips/cooked turkey/cooked bacon - can be added to filling.
Method:
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Heat oven to 190-200 degrees C
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Cut the cooled baked potatoes in half, lengthways, scooping out the centre, leaving 1/2 inch rim of potato inside the skin
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Brush butter over all sides of the potato skins. Place cut sides down on a baking sheet. Bake for 6 mins
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Turn skins and bake until golden brown (further 6-8 mins)
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Meanwhile, combine the Fetish cheese, olives and (optional) tomatoes
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For optional meat serving, add cooked chicken/turkey/beef/bacon to the filling mixture
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Spoon mixture into the potato skins and return to the oven
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Heat until the cheese begins to melt - about 5 mins
