Hard Cheese

Sheep Rustler is an sheep’s milk version of our much-loved Rachel. It is semi-hard and aged for just three months - as it is in a petite format we want to make sure the cheese keeps...

Rachel is our most well-known cheese having won multiple awards over the years, this is not your typical goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet moreish sweet, mild flavour....

Made with unpasteurised milk and vegetarian rennet, Rachael Reserva is a longer aged version of our Rachel. It is matured in an "Alpine style" for 12 months, developing sweet and nutty flavours typical of this...

Our English Pecorino is a hard sheep's milk cheese taking inspiration from its Italian cousin. We mature it for five months to allow optimum flavour development whilst retaining a good moisture content to create its...

Baby Katherine is a small individual hard cheese matured over approximately 2 months and regularly washed in local Somerset Cider Brandy to develop its flavour even further than its cousin Rachel. This cheese is firm...

Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet, nutty flavour which is washed in local Somerset Cider Brandy. We age it for eight weeks and within this time it develops...

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to...