What Is Burrow Mump?
Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet
and nutty flavour.
Aged for approximately 8 weeks and regularly washed in Somerset Cider
Brandy.
Named after a historic Somerset landmark, this is a cheese with a developing
delicate flavour on the palate.
Grate over pasta’s, salad’s, or just about any meal.
Made with unpasteurised milk and vegetarian rennet.
Product Information
Milk: Sheep
Unpasteurized: Yes ( Thermised )
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Brine)
Weight: 250g