Burrow Mump

Availability: In Stock

£10.80
Only 15 left in stock.
Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet, nutty flavour which is washed in local Somerset Cider Brandy. We age it for eight weeks and within this time it develops...
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Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet, nutty flavour which is washed in local Somerset Cider Brandy. We age it for eight weeks and within this time it develops its sweet and nutty personality. Flavours are all savoury including nuances of almonds and olive brine with a herbal, floral lift. Burrow Mump is named after a hill and historic site in Somerset.

Grate over pasta, salads, or just about any meal, it is also delicious on a cheeseboard.

Made with unpasteurised milk and vegetarian rennet.

Awards

Gold Award - International Cheese and Dairy Awards 2023

Bronze Award – Virtual Cheese Awards 2023

Silver Award – British Cheese Awards 2022



Product Information

Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)
Weight: 230g