From Milk to Mould


On the 25th April 2021 we were so excited to be a part of this incredible event.


The British Cheese Weekender pulled together some of the most amazing chefs, cheesemongers, and producers that our country have to offer. 


For more information on the British Cheese Weekender, follow the link to their website.<


And for our 30 min video in the milking parlour and one of the goat barns, watch Roger in action below!