Sheep Rustler

What Is Sheep Rustler?

Supreme Champion - Bath & West British Cheese Awards                                         Silver Award - World Cheese Awards 2019/2020
Gold Award - Global Cheese Awards 2021

This is an ewe’s milk version of our well-known, much-loved and widely
celebrated, Rachel cheese.

Sheep Rustler is also gaining it’s own reputation as a multi-award-winning
cheese.

This is a semi-hard cheese which is aged for approximately 3 months. With a wonderfully orange/brown rind and a medium yet mellow nutty flavour and a hint of caramel.

Add to a cheese board, sandwiches, or topping your meals for a transformative
flavour.

Made with unpasteurised milk and vegetarian rennet.

Product Information

Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Brine)