Sheep Rustler

Sheep Rustler is an sheep’s milk version of our much-loved Rachel. It is semi-hard and aged for just three months - as it is in a petite format we want to make sure the cheese keeps its firm texture. This cheese has a beautiful, oily guise, typical of many continental sheep's milk cheeses and it is a perfect balance of salt, savoury notes, caramel and butterscotch.

Add to a cheese board, slice into a sandwich or top your meals with it for a transformative flavour.

Made with unpasteurised milk and vegetarian rennet.

Awards

Supreme Champion - British Cheese Awards 2018

Silver Award - World Cheese Awards 2022 and 2023

Gold Award – Global Cheese Awards 2021

2 Stars – Great Taste Awards 2023

Product Information

Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Brine)