What Is Sheep Rustler?
Supreme Champion - Bath & West British Cheese Awards
This is an ewe’s milk version of our well-known, much-loved and widely
celebrated, Rachel cheese.
Sheep Rustler is also gaining it’s own reputation as a multi-award-winning
This is a semi-hard cheese which is aged for approximately 3 months. With a wonderfully orange/brown rind and a medium yet mellow nutty flavour and a hint of caramel.
Add to a cheese board, sandwiches, or topping your meals for a transformative
Made with unpasteurised milk and vegetarian rennet.
Unpasteurised: Yes ( Thermised )
Style: Semi-Hard, Washed Rind (Brine)