Pavé Cobble

Pavé Cobble is immediately recognisable with its ash coating and decapitated pyramid shape with its name coming from the cobblestones in a French bike race.

Although a typical shape for a French goat's cheese, this cheese is made using sheep's milk for the White Lake take on this style. This is a dense, weighty cheese with a loose, curdy texture when young, and a smooth, melt-in-the-mouth creamy texture as it ages. In flavour it gives an initial hit of sweet cream, followed by a Greek yoghurt acidity and the rind, a little pepper, salt and earthy notes.

Made with unpasteurised milk and vegetarian rennet.

Awards

Reserve UK Supreme Champion – Global Cheese Awards 2023

Best Sheep Milk Cheese - Global Cheese Awards 2023

Gold Award – Global Cheese Awards 2023

Gold Award and the Litman Trophy - International Cheese and Dairy Awards 2023

Gold and Silver Awards - British Cheese Awards 2022

2 Stars - Great Taste Awards 2020

Silver Award - World Cheese Awards 2023

Product Information

Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Soft
Weight: 180g