Baby Katherine is a small individual hard cheese matured over approximately 2 months and regularly washed in local Somerset Cider Brandy to develop its flavour even further than its cousin Rachael. This cheese is firm...

A perfectly sized dish for baking the a range of our cheeses into a gooey puddle of deliciousness. This dish is perfect for using with our Brie, Solstice, Equinox, Little Little and Little She. To...

Sold in wedges of approx 190g Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to...

The buttery and crisp crackers have a notable tang of earthy caraway and work beautifully with goats cheese. There are no artificial flavourings, colourings or preservatives added and they are suitable for vegetarians.  Ingredients: Wheat Flour (Wheat, Calcium, Carbonate,...

Made by The Bay Tree The perfect combination of sweet beetroot and horseradish bite to accompany smoked fish, cheese and cold meats. This relish is an onion-free recipe. Suitable for vegetarians. 300g jar

A multi-floral honey sourced during the summer months from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire. Created by bees from a wonderful mix of wildflowers, this honey has a light golden colour, a runny consistency and...

Made by The Bay Tree   A fruity accompaniment to all cheeses - but particularly good with brie. Suitable for vegetarians. 105g and 195g jars

Award winning Cornish sea salt savoury Thins from POPTI Cornish Bakehouse are rich with butter and seasoned with crunchy Cornish sea salt.  The biscuits are made in small batches with the kind of ingredients you’d...

Perfect with any soft cheese or a creamy brie.  They also work very well on their own as a bar bite. There are no artificial flavourings, colourings or preservatives added and they are suitable for vegetarians.  Ingredients:...

Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coastline in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and...

Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash you may notice subtle peppery and earthy undertones, alongside citrus notes. This award-winning cheese is one that sells itself. Driftwood complements a...

Shopping for someone else but not sure what to give them?Give them the gift of choice with a White Lake Cheese gift card. Your gift card will be emailed to you as a code that...

Please note that only the 500g pot is on offer. This is an extremely versatile, light, clean and fresh flavoured cheese which is becoming increasingly popular for its many uses in the kitchen in both...

Eve is one of our most recognisable cheeses with its beautiful, vine leaf wrap. It is a soft, goat's milk cheese washed in Somerset cider brandy, which, alongside the leaf wrap allows this cheese to...

Fetish is our take on the well known Greek-style cheese, made with 100% sheep's milk. We barrel age this in brine for 3-4 months to allow its flavour to develop. Fetish has a firm, yet...

Glaston Tile is a fresh, young goat's cheese, but with a firmer texture than a curd. It's pre-drained which removes some of the moisture, giving it a more pronounced acidity and a firmer texture which...

Made by The Bay Tree   A delicious garlic pickle and a fine accompaniment to all cheeses. Suitable for vegetarians. 200g jar

Made by The Bay Tree Gooseberry & Coriander Chutney is fruity and delightfully spicy. Exceptional with cheese. Suitable for vegetarians. This chutney is an onion-free recipe. 300g jar

Hamstone is a soft, lactic cheese with a bright white bloomy rind. In contrast to this perlescent white exterior, a deep golden yellow interior shines through from the Jersey cow's milk we use. This cheese...

King of the Castle is one of our newer cheeses, a semi-hard cheese unlike any others in our range. It has a dry, crumbly texture and a bright acidity. Aged for just one month to...