Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash you may notice subtle peppery and earthy undertones, alongside citrus notes. This award-winning cheese is one that sells itself.
Driftwood complements a salad perfectly, or simply add to a pizza or a cheese board. It goes extremely well with chilli jam.
Made with unpasteurised milk and vegetarian rennet.
Awards
2 x Gold Awards – International Cheese & Dairy Awards 2023
3 Stars - Great Taste Awards 2021
Silver Award - World Cheese Awards 2019/2020
Product Information
Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Soft
Weight: 200g