Bagborough Brie

This Brie-style cheese is made using Jersey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which breaks down and softens with age. This is a complex cheese with flavours of mushroom, umami, malt, yeast and fruity notes of strawberries and pears.

It will happily stand alone, complement a cheeseboard, or make for an indulgent baked cheese.                                         

Made with pasteurised milk and vegetarian rennet.

Awards

1 Star – Great Taste Awards 2023

Gold Award - International Cheese and Dairy Awards 2022

Silver Award – Global Cheese Awards 2021

Product Information

Milk: Cow, Jersey

Unpasteurised: No (Pasteurised)
Rennet: Vegetarian
Style: Soft
Weight: 200g