Michael's Mount is a lactic goat's milk cheese with an ivory coloured rind. This rind gives mushroom flavours from the outside and the interior is smooth and creamy. A peppery, lightly spicy flavour gives this cheese a bit of a punch. Although matured for just 10-14 days, it is bold and robust.
A great addition to a cheese board, some sweet chutney on a cracker compliments its strong and distinct flavours.
Made with unpasteurised milk and vegetarian rennet.
Awards
Bronze Award - British Cheese Awards 2024
Gold Award – International Cheese & Dairy Awards 2022
1 Star – Great Taste Awards 2022
Silver Award – Global Cheese Awards 2022 and 2023
Product Information
Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Soft
Weight: 130g