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What Is White Nancy?
Named after a hill located in the village of Bollington, Cheshire - White Nancy is
perfect for a cheese topping on a celebration cake.
This cheese is a popular favourite, with a mild flavour and finished with a white bloomy rind, this crumbly goat’s cheese is quite versatile.
Crumble over a meal, add to a cheese board, or even cook with it!
This cheese is made with unpasteurised milk and vegetarian rennet.
Product Information
Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Crumbly
Weight: 500g
