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White Nancy
White Nancy Goats Cheese
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White Nancy

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What Is White Nancy?

Named after a hill located in the village of Bollington, Cheshire - White Nancy is
perfect for a cheese topping on a celebration cake.

This cheese is a popular favourite, with a mild flavour and finished with a white bloomy rind, this crumbly goat’s cheese is quite versatile.

Crumble over a meal, add to a cheese board, or even cook with it!

This cheese is made with unpasteurised milk and vegetarian rennet.

Product Information

Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Crumbly
Weight: 500g



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