Sheep's Cheese
Our Ewe’s milk cheese selection boast wonderfully creamy and sweet flavours. Made in the heart of Somerset on our cheese farm, our ewe cheese’s have won many awards across the board.
White Lake Cheese
Burrow Mump
Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet, nutty flavour which is washed in local Somerset Cider Brandy. We age it for eight weeks and within this time it develops...
£10.80
White Lake Cheese
Sheep Rustler
Sheep Rustler is an sheep’s milk version of our much-loved Rachel. It is semi-hard and aged for just three months - as it is in a petite format we want to make sure the cheese keeps...
£18.00
White Lake Cheese
The English Pecorino
Our English Pecorino is a hard sheep's milk cheese taking inspiration from its Italian cousin. We mature it for five months to allow optimum flavour development whilst retaining a good moisture content to create its...
£10.97
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