Ingredients:

10 ginger biscuits 

⅓ cup butter, melted

LEMON CREAM FILLING

1¼ cups heavy cream

½ cup powdered sugar

12 ounces of English goats curd

14 ounce can sweetened condensed milk

¼ cup lemon juice

2 Tablespoons lemon zest

2 Tablespoons of lemon curd

WHIPPING CREAM TOPPING

1 cup heavy cream

½ cup powdered sugar

Instructions:

Crush ginger biscuits and add melted butter . Place in one large dish or individual dishes

Refridgerate for 1 hour.

LEMON CREAM FILLING DIRECTIONS

In a small mixing bowl beat cream for two minutes, and then add powdered sugar and beat until stiff. Set aside.

In a large mixing bowl, combine cream cheese, sweetened condensed milk, lemon juice and lemon zest. Beat in high until creamy and smooth. Fold in lemon curd.

Pour into the biscuit base and top with whipping cream.

WHIPPING CREAM TOPPING DIRECTIONS:

In a medium bowl combine whipping cream and powder sugar. Beat until firm