This is an extremely versatile, light, clean and fresh flavoured cheese which is becoming increasingly popular for its many uses in the kitchen in both sweet and savoury dishes.
Perfect for pasta sauces, dips, ravioli, risotto and cheesecakes, to name a few!
This curd freezes well so you can re-portion into smaller amounts and keep in the freezer to maximise the life span.
Available in 200g and 500g pots.
Made with unpasteurised milk and vegetarian rennet.
Awards
Bronze Award - British Cheese Awards 2024
Silver Award – Artisan Cheese Awards 2023
Silver Award – British Cheese Awards 2022
Gold Award – Global Cheese Awards 2021
Product Information
Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Fresh