Moo'dy Blue is a semi-soft blue cheese that honours the legacy of classic French blues like Fourme d’Ambert. This artisanal cheese features delicate blue veining, complimenting the rich creamy texture provided by the golden Jersey milk giving it a complex yet mild flavour profile. Earthy notes mingle with a subtle sweetness, making it a perfect choice for both blue cheese connoisseurs and those newer to the category.
With its smooth, ivory-colour and gently tangy finish, Moo'dy Blue pairs beautifully with dried fruits, honey, and both sweet and robust wines. It offers a balanced flavour and whether served on a cheese board, spread simply on crusty bread or melted into sauces, Moo'dy Blue will bring another dimension to any meal!
Made with unpasteurised milk and vegetarian rennet.