The Full Monty Christmas Cheese Box
The Full Monty Christmas Cheese Box
Well, if you're going to do Christmas cheese, you might as well do it properly!
Introducing The Full Monty. Our biggest Christmas cheese box, featuring 25 different White Lake cheeses. Yes, you read that right. Twenty-five!
This is the ultimate Christmas treat for the serious cheese lover. From our beautifully creamy goat's cheeses to our distinctive sheep's milk cheeses, blues, fresh cheeses and everything in between, it's a proper celebration of what we do here at White Lake Cheese.
You'll find some of our much-loved favourites, including Rachel, Driftwood, Eve, KingFisher Blue and The Tor, alongside plenty of other delicious discoveries.
It's perfect for a big family Christmas, festive entertaining, or anyone who's ever looked at a cheeseboard and thought, "I wish there was more cheese."
And if you can't decide which White Lake cheese is your favourite, this should give you a pretty good chance of finding out!
What's in the box?
All 25 White Lake cheeses:
Katherine
Glastonbrie
Burrow Mump
Driftwood
The English Pecorino - approx. 250g
The English Pecorino Fresco - approx. 250g
Eve
Fetish - 200g
Glaston Tile
Goat Curd - 200g
Somerset Goat Halloumi
KingFisher Blue - approx. 250g
Little Lilly
Little She
Michael's Mount
Moo'dy Blue - approx. 250g
Persian Gold - 250g jar
Pave Cobble
Rachel - approx. 250g
Sheep Rustler - approx. 380g
Smo'King Castle - approx. 450g
Solstice
Tor
Tuppence
White Nancy
Roger's tip: With 25 cheeses to enjoy, there's no need to eat them all in one sitting! Plan a few different cheeseboards over the festive period, follow the storage instructions and enjoy discovering all those different flavours and textures.
Go on, it's Christmas. Have The Full Monty!
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Caring for your cheese
Caring for your cheese
If you’re not planning to eat your cheese right away then it’s a good idea to look after your cheese and store it correctly until you’re ready to eat it.
For most people, storing your cheese in the fridge is the best place for it. If you have a larder or a cellar, you can store your whole, hard cheeses there, but any cheese that is soft, blue or cut will fare best in the fridge. The best place to store your cheese will be the salad compartment, as it’s slightly warmer and more humid compared to the rest of the fridge.
Our cheeses are either wrapped in breathable wraps or vacuum sealed as portions, keep the cheese in its original packaging or store in foil if you aren’t going to eat it all in one go.
It is perfectly natural for cheese to develop mould, they do go hand-in-hand after all; if you find that your cheese has some surface mould after spending some time in the fridge, simply scrape or slice away the surface mould and enjoy the great taste beneath. Hard cheeses can be wiped with a piece of kitchen towel to remove the mould.
How long will my cheese keep for?
All of our cheeses come with a ‘Best Before’ date and batch number information located on the back of the cheese. Some of our cheeses will be sent out ripe & ready to eat, while other cheeses are sent out quite young which means they can be matured to your taste at home.
The appearance of your cheese
If you’re new to artisanal cheese, you may be surprised by the appearance of some of the cheeses. From wrinkly and bloomy rinds, to vibrant colours and unique textures - these will look magnificently different to the cheese you’ll find in a supermarket. Here at White Lake Cheese, we celebrate the unique and wonderful ideas and flavours explored through artisanal cheesemaking. And while we focus first and foremost on the flavours of the cheese, we do love the visually captivating aspect of our cheeses as well.
Serving your cheese
Nearly all of our cheeses are a perfect addition to any cheese board, with strikingly beautiful rinds, flavours and textures that will happily stand alone, it’s no wonder why so many of our cheeses hold awards to their names. You may want to visit our website for serving suggestions and recipe ideas.
Product Information
Product Information
Awards
Awards
Delivery
Delivery
We deliver via our trusted couriers, Parcelforce or APC.
Orders are dispatched Monday to Thursday.
For next day delivery, order by 11am (or 9am on Mondays).
Orders after these times will be processed the next working day.
Orders placed after 11am Thursday will be dispatched Monday.
Please include a safe place in the order notes if you won’t be home.
While most deliveries arrive next day, please allow for rare courier issues where delays may incur.
Deliveries to Scotland use a 48-hour priority service.
Cheese is packed with ice to stay fresh, even with slight delays.
We do not deliver to:
Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands & Islands, or Scilly Isles.
Delivery Rates:
Collection (Mon–Fri 9am–4pm): Free
Next Day Delivery (under £45): £8.00
Next Day Delivery (over £45): Free
Saturday delivery is no longer available, as no couriers guarantee it and we want your cheese to arrive in the best condition.
