Rachael Reserva

Made with unpasteurised milk and vegetarian rennet, Rachael Reserva is a longer aged version of our Rachel. It is matured in an "Alpine style" for 12 months, developing sweet and nutty flavours typical of this style. This is a rich and complex cheese, packed with flavour. Aromas are savoury. This is the equivalent of Willy Wonka's everlasting gobstopper - a roast dinner - in cheese form. Eat this as it is to fully appreciate the depth and complexity of flavour in this cheese and then use it to transform dishes to a stratospheric level. 

This beautiful cheese goes well grated on pasta, salads, or atop almost any meal.
Try it grilled on toast or in a sandwich to truly transform your lunchtime.

Awards

Bronze Award - British Cheese Awards 2024

Gold Award – Global Cheese Awards 2023

Gold Award - British Cheese Award 2022

Silver Award - World Cheese Awards 2019/2020

Best in Category Award – Global Cheese Awards 2021

Product Information

Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Brine)