What Is Katherine?
This is a raw milk goat’s cheese made using natural rennet, matured for
around 2 months and washed in Somerset Cider Brandy.
Katherine is firmer in texture than its cousin Rachel, with more complex savoury flavours.
Made with raw milk and animal rennet.
Product Infomation
Milk: Goat
Unpasteurized: Yes (Raw)
Rennet: Animal
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)
Weight: 250g