Baby Katherine is a small individual hard cheese matured over approximately 2 months and regularly washed in local Somerset Cider Brandy to develop its flavour even further than its cousin Rachel. This cheese is firm in texture with a complex and savoury flavour compared to Rachel.
It makes a fantastic addition to a cheese board and can also be grated on top of pasta, salad or almost any meal.
Awards
Silver Award - British Cheese Awards 2024
Product Information
Milk: Goat
Unpasteurised: Yes (Raw)
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)
Weight: 240g