Crush ginger biscuits and add melted butter. Place in one large dish or individual dishes
Refrigerate for 1 hour.
LEMON CREAM FILLING DIRECTIONS
In a small mixing bowl beat the cream for two minutes, and then add the icing sugar and beat until stiff. Set aside.
In a large mixing bowl, combine the cream cheese, sweetened condensed milk, lemon juice and lemon zest.
Beat in high until creamy and smooth.
Fold in lemon curd.
Pour into the biscuit base and top with whipping cream.
WHIPPING CREAM TOPPING DIRECTIONS:
In a medium bowl combine whipping cream and powder sugar. Beat until firm.
