Red Wine and Draycott Blue Salami Pokers

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Taste of the West - Silver Award 2020 Great Taste - 2 Star 2017 These sensationally delicious salami sticks are not only created to such a beautifully high standard, they're a delight on the tastebuds....
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Taste of the West - Silver Award 2020

Great Taste - 2 Star 2017

These sensationally delicious salami sticks are not only created to such a beautifully high standard, they're a delight on the tastebuds. The perfect snack, to enjoy in a group or on the go. Indulge yourself, go on!

A perfect combination of red wine, blue cheese, and salami all wrapped up in an individual salami. Made using only fresh ingredients and hung to dry to the point that they deliver a strong bite.

Uses;  A nice addition to tapas or on a charcuterie platter, fabulous as a bar snack

Care; When we sell our product it will be dried to perfection, we recommend eating them straight away but you can keep them in an air-tight container or wrap them in plastic, store them in the fridge for up to 4 weeks. In the fridge, condensation may start to hydrate the natural skin, so it may feel softer, but don’t worry it won’t affect the taste.

Ingredients: Pork (80.7%), Blue cheese (8.1%), Red wine (4.5%), Skimmed Milk Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. For allergens see ingredients in Bold.

Made with 144g pork per 100g of salami. For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.