What Is Sheep Curd?
With a creamy and savoury flavour, this is a soft and fresh cheese made from
sheep’s milk.
A perfectly creamy addition to pasta sauces, dips, ravioli, risotto and
cheesecakes, to name a few uses.
Made with unpasteurised milk and vegetarian rennet.
Product Information
Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Fresh