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English Sheep Curd

English Sheep Curd

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What Is Sheep Curd?

With a creamy and savoury flavour, this is a soft and fresh cheese made from
sheep’s milk.

A perfectly creamy addition to pasta sauces, dips, ravioli, risotto and
cheesecakes, to name a few uses.

Made with unpasteurised milk and vegetarian rennet.

Product Information

Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Fresh 



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