SILVER MEDAL AT THE GLOBAL CHEESE AWARDS 2019
(Matured for around 12 months in Gough’s Cave, Cheddar Gorge)
From the Cheddar Gorge Cheese Company, the only cheddar actually made in Cheddar.
This award-winning Cave Matured Cheddar has been matured within Cheddar Gorge’s natural caves. The influence of the cave environment has been remarkable in terms of texture and taste – our natural cave matured cheddar is smooth and well rounded. It has a soft but complex, rounded flavour.
The location in which this cheese is matured maintains a temperature of between 12 and 12.4 degrees celsius, allowing for a consistent maturation