Collection: Somerset Charcuterie
Somerset Charcuterie believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country.
Their aim is to bring innovation to the world of British Charcuterie with new flavours & ideas. Mixing the old with the new, and continental with British, to deliver bold, robust flavours that will excite and intrigue.
They use mainly Saddleback, Oxford Sandy & Black or Tamworth pigs - all outdoor and locally reared. Where possible they are also using other local ingredients and thier cider, sage, cheese, goat, duck and wild garlic all come from Somerset producers.
-
Fennel Salami - Sliced (Approx 60g)
- Regular price
- £3.95
- Sale price
- £3.95
- Regular price
-
- Unit price
- per
Sold out -
Cured Air-Dried Free Range Duck Breast - sliced (Approx 60g)
- Regular price
- £5.50
- Sale price
- £5.50
- Regular price
-
- Unit price
- per
Sold out -
Red Wine and Draycott Blue Salami - Sliced (Approx 60g)
- Regular price
- £3.95
- Sale price
- £3.95
- Regular price
-
- Unit price
- per
Sold out -
Sliced Black Pepper & Garlic Salami (Approx 60g)
- Regular price
- £3.25
- Sale price
- £3.25
- Regular price
-
£3.95 - Unit price
- per
Sold out -
Somerset Cider Chorizo with Smoked Paprika - Sliced (Approx 60g)
- Regular price
- £3.95
- Sale price
- £3.95
- Regular price
-
- Unit price
- per
Sold out -
Coppa - Sliced (Approx 60g)
- Regular price
- £3.45
- Sale price
- £3.45
- Regular price
-
£4.50 - Unit price
- per
Sold out