Somerset Charcuterie

Somerset Charcuterie believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country. Their aim is to bring innovation to the world of British Charcuterie with new flavours & ideas. Mixing the old with the new, and continental with British, to deliver bold, robust flavours that will excite and intrigue. They use mainly Saddleback, Oxford Sandy & Black or Tamworth pigs - all outdoor and locally reared. Where possible they are also using other local ingredients and their cider, sage, cheese, goat, duck and wild garlic all come from Somerset producers.

Somerset Charcuterie Fennel Salami
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Somerset Charcuterie

Fennel Salami - Sliced (App...

Made using the best outdoor reared Somerset pork this classic salami is divine. Contains Lactose Winner of Great Taste 2 Stars 2017 Taste of the West Gold 2019  
£3.95
Somerset Charcuterie

Cured Air-Dried Free Range ...

Lightly cured and dried duck breast - indulgent! Winner of Great Taste 2 Stars 2018 and 2019  
£5.50
Somerset Charcuterie

Sliced Black Pepper & Garli...

Sliced Black Pepper & Garlic Salami with fresh chopped garlic and tellicherry peppercorns.  Contains Lactose Winner of Great Taste 1 Star 2018  
£3.95
Somerset Charcuterie

Somerset Cider Chorizo with...

Based on a traditional Chorizo recipe with the addition of cider and using the highest quality smoked paprika. The sourness developed during fermentation, with the sweetness of the cider, a mild heat from the chilli...
£3.95
Somerset Charcuterie

Red Wine and Draycott Blue ...

A perfect combination of red wine, blue cheese and salami all wrapped up in an individual salami. Made using only fresh ingredients (no nasty blue cheese powders) and hung to dry to the point that...
£3.95
Somerset Charcuterie

Coppa - Sliced (Approx 60g)

Pork shoulder cured with juniper, salt & telicherry pepper before hanging for 3 months. Rich & creamy. Winner of Great Taste 1 Star 2017    
£4.50
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