What is Solstice?
Not only is this one of the customer favourites, but it’s one of ours too! Made from Guernsey cow’s milk sourced from a neighbouring farm, the rich milk gives this cheese a golden hue and creamy flavour; washed in Somerset Cider Brandy and matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the Champagne region of France. Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy.
This is a well-loved and versatile cheese; bake it for dipping, add it to a cheeseboard, or simply boost the flavours of your bacon sandwich (goes particularly well with bacon and cranberry sauce).
Made with pasteurised milk and vegetarian rennet.
Awards
Silver Award – World Cheese Awards 2022
Gold and Bronze Awards - International Cheese and Dairy Awards 2023
Bronze Award - Artisan Cheese Awards - 2023
Bronze Award - Virtual Cheese Awards - 2023
Gold Award – Global Cheese Awards 2021
Product Information
Milk: Cow, Guernsey
Unpasteurised: No (Pasteurised)
Rennet: Vegetarian
Style: Soft
Weight: 180g
