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What Is Rachael Reserva?
Gold British Cheese Award 2019
A longer matured addition to the White Lake family (Minimum 12 Months). This cheese is Alpine in style, with a full, rich and complex flavour.
This beautiful cheese goes well grated on pasta’s, salads, atop almost any meal.
Try it grilled on toast or in a sandwich to truly transform your lunchtime.
Made with unpasteurised milk and vegetarian rennet.
Milk : Goat
Unpasteurised : Yes (Thermised)
Rennet : Vegetarian
Style : Semi-Hard, Washed Rind (Brine)
Weight : Approx 1.5kg Wedges
