Crackers and Toasts

Milller's Damsel Charcoal Crackers Handbaked wafers made from 100% unbleached stoneground wholemeal flour, milled in England.

Milller's Damsel Wheat Crackers Handbaked wafers made from 100% unbleached stoneground wholemeal flour, milled in England.

Miller's Toast Cranberry and Raisin. Slim and ultra-crispy for spreading, or nibbling.

A deeply savoury and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale. The perfect cracker to partner a Ploughman's Lunch....

Milller's Damsel Gluten Free Charcoal Crackers Made with a blend of gluten-free cereals and flours. Handbaked in England

Miller's Harvest Three-Fruit Made with stongeground wholemeal flour, apples, sultanas and dates. Fruity and crunchy. 125g

Miller's Harvest Three-Nut Made with stoneground wholemeal flour, walnuts, almonds and hazelnuts. Warm and mellow. 125g

Miller's chose potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Adding beetroot and spinach to give the cracker an earthy sweetness....

Step and Stone Rosemary and Sea Salt Lavosh Flatbread Step and Stone lavosh flatbreads are ideal for picnics, pre-dinner nibbles, late-night snacks or in fact, any time of the day.  Enjoy them by themselves, or...

Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture. 100g

Milller's Damsel Water Crackers Flame-baked Water Crackers for cheese, pâtés and dips. 100g

Step and Stone Sesame Seed Lavosh Flatbread Step and Stone lavosh flatbreads are ideal for picnics, pre-dinner nibbles, late-night snacks or in fact, any time of the day.  Enjoy them by themselves, or with cheese,...

Miller's Toast Cranberry and Raisin. Gluten Free Slim and ultra-crispy for spreading, or nibbling.

Glastonbury artisan farmhouse butter is produced from whey cream (from cows milk), a bi-product of cheesemaking. The left over cream in the whey is churned into this delicious butter using traditional churning methods and roll...

Cheddar Crunch Chickpea Crispbread Handmade using nutty tasting naturally gluten free chickpea flour and locally sourced butter, buttermilk and West Country Farmhouse Cheddar. Topped with toasted seeds for extra crunch. Perfect for snacking, lunching, dipping...

Green Pea & Chia Seed Crackers Handmade using flour milled from green peas grown on British farms. Slightly green in colour with the fresh aroma and flavour of green peas. This cracker is delicious served...

Red Lentil & Poppy Seed Crackers Handmade using flour milled from protein packed red lentils. A savoury cracker with a hint of sweetness. Perfect for a mid-morning snack or serve withyour favourite cheese or dip....

Seaweed & Sesame Chickpea Crispbread. Handmade using nutty tasting naturally gluten free chickpea flour and locally sourced butter and buttermilk. Seasoned with a blend of native seaweed topped with toasted sesame seeds. Perfect for snacking,...

Mung Bean & Chive Chickpea Crispbread Handmade using nutty tasting naturally gluten free chickpea flour and locally sourced butter and buttermilk. Seasoned with chopped chives and topped with toasted mung beans & sesame seeds. Perfect...

Moroccan Spice Chickpea Crispbread Handmade using naturally gluten free chickpea flour and locally sourced butter and buttermilk. Spiced with Moroccan flavours and topped with flaked almonds & toasted seeds. Perfect for snacking, lunching, dipping and...