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What Is Equinox?

This aromatic and creamy cheese is made with Guernsey cow’s milk and
regularly washed in a locally sourced ale from Glastonbury Ales, Equinox, to
create the vibrant rind.

As the Equinox ages the texture softens and the flavour develops more depth.

This is a fantastic alternative to a camembert, perfect for dipping or using in a
creamy sauce, or simply add it to a cheese board.

Made with pasteurised milk and vegetarian rennet.

Product Information

Milk: Cow, Guernsey
Unpasteurised: No (Pasteurised)
Rennet: Vegetarian
Style: Soft
Weight: 200g

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